- All seafood from the Whole Foods Market Seafood department is Responsibly Farmed or sustainable wild-caught. Here’s what you can count on with this selection:
- Certain preservatives prohibited, including sodium bisulfite and STPP
- Traceable to farm or fishery
- Certified to meet the Marine Stewardship Council Standard for sustainability or rated “Green†or “Yellow†by the Monterey Bay Aquarium Seafood Watch program
SEAFOOD Halibut Fillet
£1,288.53
Description
Additional information
| Package Dimensions |
8 x 6 x 2 inches |
|---|---|
| UPC |
292013000003 |
| Manufacturer |
Seafood |
Reviews (8)
8 reviews for SEAFOOD Halibut Fillet
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Shipping & Delivery
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Charles Brown –
My order was good and tasty. Try cooking this with Chef Paul Blackened Redfish Magic Seasoning
AmazonAddict –
Moist, flaky, and as fresh as we have found locally.
Camino Follower –
Fresh halibut is always a great fish. Nice substance to it and mild taste.
Devine –
Outside of the halibut I get right off the dock in Somers Point NJ, this is on par with the best I’ve had. Light and Dark piece, generous fresh portions. Turned out absolutely 5 star meal I enjoyed very much with my family.
Teman –
We have been using these fillets for a year now and have never had a bad experience with taste or freshness. The fillet cut works well in more preparations than the steaks. The meat is also more delicate. These are little tricky to prepare without overcooking, but when you get the timing right, they’re terrific.
Paula –
Not a cheap fish. At least one should get what is on the picture – not tails or fish loaded with water. After all, one does not pay for water. And I never order previously frozen fish. Complaining to the store manager did not improve additional orders.
Donna Linsley –
Wonderful. Tasty worth price
Coach Janice SD –
I ordered a pound of this halibut. It came in two pieces with vastly different thicknesses, even in the same piece. One piece was from the tail, with almost no fish on the end of it – only skin and gristle. I had to throw that away. At that price, that’s a lot of money wasted.
The second piece was thick at one end, tapering to very thin at the other end. I had to cut a third of it off to be able to cook it without one end being overdone (or the other end being underdone.)
There was a thick layer of skin on the fish, which we wouldn’t mind if we weren’t paying so much.
Good flavor on the thick part of the second piece, which made it two-star worthy instead of one.
I won’t be ordering it online again.